Perfect balance of sweet and spicy. It has become a staple in every breakfast.
Recipes
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Read more: Heatwave Salad
Heatwave Salad
by CAITLIN BERMUHLER
Is there anything worse than cooking on the hottest day of the year? And then to add insult to injury, whilst half heartedly perusing your fridge,...Read more -
Read more: Charred Scallion Ranch
Charred Scallion Ranch
by CAITLIN BERMUHLER
This recipe is the perfect way to use up all those spring onions you bought at the farmer's market that looked so gorgeous but have been creeping steadily towards the back of your crisper with each passing day of the week. This recipe makes about a quart, which you'll crush through in no time once you try it.
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