The Best Pimento Cheese

The Best Pimento Cheese

CAITLIN BERMUHLER

Prep Time

10 minutes

Cuisine

American

Category

Snacks

The best Pimento Cheese ever. I really have to give it to Jess for this one. Obsessed.

Ingredients

  • 250g cream cheese

  • 125g mayo

  • 60g Smokin’ Hot Chili Crisp

Directions

  1. Pull the cream cheese from the fridge at least 1 hour before you plan to start making it.

  2. Whip cream cheese in mixer.

  3. Add mayo + chili crisp.

  4. Mix until incorporated.

  5. Chill.

  6. Serve with crudite, crackers, chips as a dip or spread generously on your favourite sandwich.

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