Is there anything worse than cooking on the hottest day of the year? And then to add insult to injury, whilst half heartedly perusing your fridge, looking for something–anything that will make your life easier, and you realize your favourite lazy day condiment is nearly run out?! Fear not friend, this salad is here to solves all your problems.
Salads
This recipe is the perfect way to use up all those spring onions you bought at the farmer's market that looked so gorgeous but have been creeping steadily towards the back of your crisper with each passing day of the week. This recipe makes about a quart, which you'll crush through in no time once you try it.
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