Roasted Eggplant with Cherries, Whipped Feta and Pine Nut Dressing

Directions

blank

1. Add feta to blender, and blitz of high for 15-30 seconds or until broken up.

2. Add labneh and blend until smooth.

blank

1. Preheat oven to 385º.

2. Halve eggplants length wise.

3. Score the cut face of the eggplants.

4. Brush the scored face of each eggplant with harissa and season with All the Good Spices.

5. Roast for 12-16 minutes or until eggplants are tender.

blank

1. Pit and half cherries.

2. Toss with Hot Maple and mint.

blank

1. Melt butter in a pan over medium heat, stirring and swirling until it starts to smell toasty and the milk solids turn golden brown.

2. Add pine nuts, tossing to coat, swirling until the nuts turn golden brown.

3. Add Hot Maple, tossing until evenly glazed.

4. Pour over eggplants and serve immediately.